Small Boards

 

Our small cutting boards are perfect for daily use. Small and compact, these boards can be used to cut vegetables or small cuts of meat.  Standard sizes are 5/8" x 8" x 12",5/8" x 10" x 14", and 5/8" x 12" x 16"

 

Please note that these boards come in several color and grain variations. All cutting boards are individually created and follow a general grain and color scheme. Each board is unique.

Click here to select your board.

Medium Boards

 

Our medium cutting boards are perfect for daily use. These boards can be used for prepping vegetables or slicing a slabs of beef. 1 x 8", 1 x 12", 1" x 10" x 14", 1" x 12" x 16"

 

Please note that these boards come in several color and grain variations. All cutting boards are individually created and follow a general grain and color scheme. Each board is unique.

Click here to select your board.

Large Boards

Our large cutting boards are perfect for bar-b-que day! Thick and sizable, these boards can be used for larger cuts of meat. Standard sizes 1-1/2" x 12" x 16", 1-1/2" x 15" x 18", 1-1/2" x 18" x 24"

Please note that these boards come in several color and grain variations. All cutting boards are individually created and follow a general grain and color scheme. Each board is unique.

Click here to select your board.

Coastal Carolina Cutting Boards 

by The Dean Company of North Carolina

301 US Highway 17 South, Suite 9

Holly Ridge, NC 28445

Phone - 910-622-1012       

Fax - (866) 353-4361

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info.cccboards@gmail.com

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